Pane GranchioFresh baked Italian bread layered with spicy crabmeatīruschetta alla BellaGarlic bread topped with fresh tomatoes marinated Mozzarella FrittiFresh mozzarella wedges breaded and deep-fried, of. Poplette MozzarellaHouse made meatballs topped with mozzarella + 317.635.3096 + Reserve Onlineĭevour Dinner Menu Summer 2011$30 Per Person $30.00Tax and Gratuity not included.Offered from August 8th – 21stĪmbrosia Centro15 East Maryland St. POLLO alla CHIANTIGIANABaked chicken breast, sundried tomato pesto, mozzarella, fresh SPAGHETTI alla BOLOGNESETraditional three meat ragu, tomato-garlic sauce, touch of cream RAVIOLI di ZUCCAButternut squash filled ravioli, brown butter sauce, pine nuts MEDAGLIONI RAFFINATISautéed beef tenderloin, peppercorn brandy cream sauce ISALATA di PERAMixed greens, julienne pears, goat cheese, candied pecans, rose. ISALATA alla CESARERomaine, Parmigiano, house-made herbed croutons INSALATA MISTAMixed greens, diced tomatoes, Gorgonzola, balsamic dressing +317.822.9990ĬALAMARI FRITTILightly floured, house made cocktail sauceīRUSCHETTA al POMODORODiced tomatoes, basil, garlic, olive oil, herb crostiniĬARPACCIO di PROSCIUTTOParma Prosciutto, arugula, Parmigiano, lemon vinaigrette Includes soda, ice tea or limeade.Two for $30.00 plus tax and gratuity.Īdobo Grill Lunch110 E. Tacos al Pastor Adobo marinated slow-roasted porkwith ancho salsa and pineapple pico de gallo puerco beans and Mexican RiceĭessertChurro Fried pastry dough served with warm ancho spiced chocolate sauce Tacos de Pescado Baja style, beer-battered tilapia tacoswith a creamy chipotle salsa and pico de gallo, refried black beans and Mexican Rice Torta Milanesa Crispy breaded steak sandwich, beans, cheese, pickled cabbage,tomato, guacasalsa, creamy chipotle mayo French friesĪdobo Chopped Salad Chopped romaine, grilled chicken breast, bacon, corn, tomato, cheese, avocado, black beans, egg, onion torti-lla strips and guacamole dressing +317.822.9990ĭinner: M-Th: 3pm-10:30pm, Sat: 4pm-10:30pm, Sun: 4pm-9:30pmĭevour Dinner Menu Summer 2011$30 per PersonĮnchiladas de Pollo Chicken enchiladas basted in ranchera and tomatillo salsas sour cream, cheese and red onion refried black beans and Mexican RiceĮnchiladas de Calabaza Roasted butternut squash and mushroom enchiladasin creamy tomatillo salsa sour cream, cheese, red onion black beans $30.00 per person plus tax and gratuity.Includes one Adobo Margarita.Īdobo Grill110 E. Tacos de Pescado Estillo BajaCalifornia Baja style beer-battered tilapia Ĭreamy chipotle mayo, pico de gallo and pickled cabbageĬhocolate Tamalwith vanilla ice cream and chocolate sauceĬhurrosFried pastry dough served with warm ancho spiced chocolateīudin de EloteWarm Indiana sweet corn cake with sweet corn ice cream and Pescado SarandeadoMesquite grilled Adobo-soy marinated steel head rainbow trout In creamy tomatillo salsa sour cream, cheese, red onion and black beansĬhamorro de Cerdo en CarnitasPork shank slowly cooked in its own juices with oranges, bay leafĪnd onion chorizo and bacon stewed “cowboy” beans and raw salsa of tomatillo-serrano Sour cream, cheese and red onion refried black beans and guacamoleĮnchiladas de CalabazaRoasted butternut squash and mushroom enchiladas Of shredded lettuce, radishes, pickled purple onionsĮnchiladas de PolloChicken enchiladas basted in ranchera and tomatillo salsas Pollo al TiculAchiote marinated grilled chicken breast served on top of aīlack bean tostada with fried plantains, poblano rice and crispy garnishes Potatoes enchorizadas, fresh Indiana corn relish Tomato, tomatilloand chile guajillo, sour cream, queso frescoĬarne AdobadaAdobo marinated flat iron steak with ancho cream salsa, Seed dressingwith queso fresco and chile piquínĬeviche YucatecoMarlin marinated in achiote and lime juice, tomato, cucumbers,Įmpanada Oaxaqueña con Mole AmarilloCorn masa pastry turnover stuffed with smoked chicken, salsa of Gazpacho MexicanoChilled heirloom tomato and cucumber soup with shrimp, pico deĮnsalada de Jicama y MangoMixed greens with diced jicama and mango tossed in a pumpkin
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